The Busker Single Grain Irish Whiskey

Appearance: The Busker Single Grain Irish Whiskey exudes a radiant golden hue, hinting at its rich and inviting character. Its clarity suggests a whiskey of exceptional quality and craftsmanship. Nose: Upon nosing, The Busker reveals enticing aromas of caramel and vanilla, intertwined with delicate notes of honey and toasted oak. Subtle hints of baking spices, such as cinnamon and nutmeg, add depth and complexity, inviting the senses on a journey of exploration. Palate: On the palate, The Busker captivates with its smooth and velvety texture, coating the tongue with layers of flavor. Sweet flavors of caramel and toffee dance gracefully alongside nuances of ripe fruits and toasted grains, creating a harmonious balance of sweetness and depth. A touch of oak and spice adds complexity, while maintaining the whiskey's approachable and enjoyable character. Finish: The finish is long and satisfying, with the whiskey's rich flavors lingering gently on the palate. Echoes of caramel, vanilla, and oak fade slowly, leaving a warm and comforting sensation that invites another sip. The whiskey's smooth and well-rounded finish is a testament to its exceptional quality and craftsmanship.

The Royal Oak Distillery is the home of The Busker Irish Whiskey where we distill all three styles of Irish whiskey – pot still, malt and grain – under one roof. Carefully crafting an independent path to an authentic and high-quality Irish whiskey, The Busker balances tradition with innovative and modern techniques.
The Busker Irish Whiskey includes four types: Single Grain, Single Pot Still, Single Malt and Blend. All produced under one roof at the world-class Royal Oak Distillery, one of the country's largest distilleries proudly located on an 18th century estate in the Ancient East region at County Carlow.
Irish grain whiskey must be distilled from a grain or mixture of grains: corn, wheat, rye and barley —malted or unmalted. The 'single' part of this category relates to the production at one distillery.
Irish whiskey, mainly grain and blended whiskey, is also distilled in column stills. High-quality malt whiskey, on the other hand, is still distilled in pot stills. In the column still, the alcohol is separated from the wash by fractional distillation. Irish whiskey, mainly grain and blended whiskey, is also distilled in column stills. High-quality malt whiskey, on the other hand, is still distilled in pot stills. In the column still, the alcohol is separated from the wash by fractional distillation.Carefully crafting an independent path to an authentic and high-quality Irish whiskey, The Busker balances tradition with innovative and modern techniques. At Royal Oak Distillery we use different casks during the maturation process of ours The Busker whiskeys including bourbon casks, sherry casks, and marsala casks.
Single grain whiskies also differ from single malts in how they are distilled. Single malts are distilled using traditional pot stills, while single grains are distilled in column stills (or Coffey stills).

Size: 750 mL

Proof: 44.3%
*Please note that the ABV may vary