St. George Breaking & Entering American Whiskey

Appearance: A radiant amber hue greets the eye, hinting at the rich complexity within the glass. The whiskey's legs gracefully cling to the sides, offering a preview of its full-bodied character. Nose: The aroma is a tantalizing blend of vanilla bean and caramel, immediately inviting with its sweet and comforting notes. As the bouquet unfolds, subtle hints of toasted oak emerge, adding depth to the olfactory experience. Palate: Breaking & Entering captivates the palate with a velvety smoothness that belies its bold character. The initial sip reveals a symphony of flavors, with sweet corn taking center stage, accompanied by a delightful interplay of baking spices that dance across the tongue. A nuanced undercurrent of dried fruit adds a touch of sophistication to the palate, elevating the overall tasting experience. Finish: The finish is a lingering crescendo, delivering a warming sensation that extends gracefully. Oak notes become more pronounced, offering a subtle reminder of the whiskey's maturation process. The sweetness persists, leaving a memorable impression that invites contemplation and encourages another sip.

The Bismall distillers use a variety of equipment which is probably too broad to generalise but the larger producers tend to use a combination of column and pot stills, which are run continuously. After fermentation, the beer-like liquid is typically first distilled in a column still.Mar 8, 2022
end brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. To make Breaking & Entering Whiskey, Smith sourced individual casks of rye and bourbon from distilleries in Kentucky and Tennessee and brought them back to St. George's distillery in California.
Small distillers use a variety of equipment which is probably too broad to generalise but the larger producers tend to use a combination of column and pot stills, which are run continuously. After fermentation, the beer-like liquid is typically first distilled in a column still.
A distillery makes hard alcohol like whiskey, gin, vodka, rum, etc. The process of making distilled spirits starts off much of the same as making beer. We start by combining some basic ingredients such as grains, yeast & water. Of course each product's recipe varies.

Size: 750 mL

Proof: 43%
*Please note that the ABV may vary