Spiritus Frumenti Whiskey

Aroma: Upon nosing, inviting aromas of caramel and vanilla immediately greet the senses, followed by subtle hints of oak and spice. There's a warmth to the bouquet that invites further exploration. Palate: The first sip reveals a velvety texture, with flavors of sweet caramel and honeyed grains dancing across the palate. Notes of toasted oak and baking spices emerge, adding depth and complexity to the experience. Finish: The finish is long and satisfying, with lingering echoes of caramel and oak. A gentle warmth lingers on the palate, leaving a pleasant sensation that invites another sip.

Produced at the George T. Stagg distillery, now known as Buffalo Trace, it comes in a tamper-proof box with an extensive note on the back to druggists and consumers, explaining how to open it and how to look for evidence of tampering.
First, the raw grain is malted and then mashed to remove the sugars from the grain. Next, yeast is added in order to jumpstart the fermentation process and produce a beer-like liquid that is then put through the distillation process, which increases the concentration of alcohol.Whiskey: Buffalo Trace 8 Year Extra Rare | Single Barrel Select | 3rd Edition | 2023 Limited Release. This very special bottling is derived from the Buffalo Trace Single Barrel Select Program.
A distillery, put simply, is where alcoholic spirits are made. But you probably knew that. What you may not know (most people don't!) is what distilling means. To “distill” means to purify a liquid by vaporizing it—then, afterward, to cool that vapor to collect the resulting liquid.Distillation is done in stills. The two most commonly used stills are continuous stills and pot stills. Stills are equipped with three parts: the still (or retort), which heats the liquid, the condenser and the receiver, which collects the distillate at the end of the process.May 7, 2021

Size: 750 mL

Proof: 55%
*Please note that the ABV may vary