Saint Liberty Straight Rye Whiskey Josephine's Flat Head River 15 Year

Appearance: A lustrous, deep amber hue, reflecting the 15-year journey of maturation in charred oak barrels. A whiskey that commands attention with its rich and alluring color. Nose: Upon nosing, a burst of spicy rye immediately captivates, accompanied by the warmth of caramel and hints of vanilla. Delicate notes of dried fruits, such as figs and apricots, emerge, interwoven with a subtle undertone of seasoned oak. Palate: The first sip introduces a velvety texture that envelopes the palate, delivering a harmonious balance of bold rye spice and a refined sweetness. Layers of complexity unfold as nuances of dark chocolate, toffee, and a touch of honey emerge, creating a sophisticated tapestry of flavors. The extended aging process imparts a subtle smokiness, contributing to the whiskey's depth. Finish: Josephine's Flat Head River 15 Year leaves a lasting impression with a long, lingering finish. The rye spice persists, accompanied by notes of oak and a gentle warmth that radiates throughout. As the flavors gracefully fade, a touch of leather and a final hint of sweetness complete the tasting experience.

The whiskey is aged for a minimum of two years and typically four or more years before it can be bottled. Straight rye whiskey will be aged for at least two years and won't contain any other spirits, but there are other options out there as well, like “bottled-in-bond.”
Straight Rye Whiskey is a subcategory under the above broad definition, requiring rye whiskey to also be aged in new, charred oak for at least two years. It also can't include any additives in terms of flavour or caramel colouring.Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 90 proof, it's a real straight shooter. Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia.

Size: 750 mL

Proof: 45.5%
*Please note that the ABV may vary