Saint Cloud Mosaic Kentucky Straight Bourbon

Appearance: Saint Cloud Mosaic Kentucky Straight Bourbon presents itself with a lustrous, deep amber hue, inviting the eyes to appreciate the richness that lies within the glass. Nose: Upon nosing, an intricate dance of aromas unfolds. Notes of sweet caramel and Madagascar vanilla lead the way, complemented by a subtle interplay of dried fruits, such as figs and raisins. Delicate hints of oak and a touch of baking spices add layers of complexity to the inviting bouquet. Palate: The first sip reveals a velvety and well-rounded palate. Caramel and honey intertwine seamlessly with the richness of oak, creating a symphony of flavors that evolves on the tongue. A gentle warmth emerges, accompanied by a nuanced balance of toasted nuts and a hint of dark chocolate, elevating the tasting experience. Finish: Saint Cloud Mosaic culminates in a satisfying, lingering finish. The sweetness persists, offering a comforting embrace, while the oak influence becomes more pronounced, leaving a lasting impression of sophistication. The bourbon concludes with a final note of subtle spice, leaving the palate yearning for another sip.

The primary requirement that defines bourbon as straight is if the distillate has spent a minimum of two years stored in new charred oak barrels. The only exception to this rule is corn whiskey, which is aged in uncharred or used oak barrels. During the aging process, Bourbon oxidizes and penetrates the wood.
Now, 95 distilleries are scattered across the state, powering a $9 billion bourbon industry. Take a look at what you can do at a variety of distilleries, many of which are on the Kentucky Bourbon Trail and the Kentucky Bourbon Trail Craft Tour.Nearly 100 different bourbon and whiskey brands are produced in Kentucky. The Bluegrass State is home to more barrels of bourbon than people and proudly creates 95% of the world's bourbon.
Most Bourbons are distilled twice… once in a column still to get the base spirit, then a second time in what's usually called a “thumper” - it's actually a small pot still that refines the original distillate to a higher strength and purity.Tim: According to the U.S. Government, “Bourbon whisky is whisky produced at not exceeding 160° proof from a fermented mash of not less than 51 percent corn and stored at not more than 125° proof in charred new oak containers. Also, bourbon whisky cannot have coloring, flavoring or blending materials.

Size: 750 mL

Proof: 50%
*Please note that the ABV may vary