Sagamore Spirit Cask Strength Rye Whiskey Batch No. 10Ab Bottle 86

Sagamore Spirit Cask Strength Rye Whiskey Batch No. 10Ab Bottle 86

Sagamore Spirit Cask Strength Rye Whiskey Batch No. 10Ab Bottle 86

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Indulge in the bold and robust flavors of Sagamore Spirit Cask Strength Rye Whiskey, Batch No. 10Ab Bottle 86, an exceptional expression of American whiskey craftsmanship. Meticulously distilled and aged by Sagamore Spirit Distillery, this cask-strength rye whiskey offers a truly immersive tasting experience for discerning whiskey enthusiasts.

Batch No. 10Ab Bottle 86 of Sagamore Spirit Cask Strength Rye Whiskey is a limited release, showcasing the pinnacle of Sagamore Spirit's dedication to quality and innovation. Each bottle is hand-selected for its exceptional character and complexity, making it a prized addition to any whiskey collection.

At cask strength, this rye whiskey packs a punch with its bold and intense flavors. On the nose, expect an enticing aroma of warm spices, including cinnamon and clove, intertwined with hints of caramelized sugar and oak.

On the palate, Batch No. 10Ab Bottle 86 reveals a rich and full-bodied profile, with flavors of rye spice, vanilla, and dark chocolate dancing on the tongue. The high proof amplifies the whiskey's depth and complexity, while the oak aging imparts a smooth and velvety texture.

Sagamore Spirit Cask Strength Rye Whiskey, Batch No. 10Ab Bottle 86, is best enjoyed neat or with a splash of water to unlock its full potential. Savor each sip slowly, allowing the whiskey's intricate flavors to unfold and evolve on the palate.

Experience the pinnacle of American whiskey craftsmanship with Sagamore Spirit Cask Strength Rye Whiskey, Batch No. 10Ab Bottle 86 – a limited release whiskey that epitomizes excellence and invites you to savor the finest expressions of rye whiskey tradition.

Appearance:
Sagamore Spirit Cask Strength Rye Whiskey Batch No. 10Ab Bottle 86 presents itself with a deep, rich amber hue in the glass, indicating its maturity and intensity.

Nose:
Upon nosing, the aroma is captivating, offering a symphony of warm spices including cinnamon, clove, and nutmeg. Subtle hints of caramelized sugar and toasted oak emerge, adding depth and complexity to the bouquet.

Palate:
On the palate, Batch No. 10Ab Bottle 86 delivers a powerful and robust flavor profile. Bold notes of rye spice and dark chocolate dominate, intertwined with nuances of vanilla and toffee. The high proof amplifies the whiskey's intensity, while the oak aging imparts a smooth and velvety texture that coats the palate.

Finish:
The finish is long and lingering, with the whiskey's rich flavors lingering on the palate. Warm spices and dark chocolate persist, gradually fading into a subtle sweetness that leaves a lasting impression.

In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel.
Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.founder Kevin Plank. Illva Saronno Holding SpA, known for the popular Italian liqueur Disaronno, announced Thursday that it purchased a majority stake in Sagamore Spirit and plans to move its North American headquarters to Baltimore Peninsula in South Baltimore, where Sagamore's distillery is located.Given that the liquid is straight from the cask, cask strength whiskies pack an incredibly concentrated flavour punch. The high ABV can enhance certain flavour compounds, leading to a more complex and multi-layered tasting experience. This is part of why cask strength whiskies are highly prized by whisky connoisseurs.

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