RY3 17 Year Old Honey Cask Finished American Whiskey

Appearance: The rich amber hue of this 17-Year-Old Honey Cask Finished American Whiskey hints at the lengthy maturation process, inviting anticipation of the depth within the glass. Its legs gracefully cascade, promising a luxurious viscosity that will unfold in the tasting experience. Nose: Upon nosing, the fragrance is a captivating blend of aged oak and the subtle sweetness of honey. Rich vanilla and toffee notes emerge, intertwined with a gentle hint of spice. The aroma is a prelude to the complexity that awaits, showcasing the meticulous craftsmanship and the influence of the honey cask finishing. Palate: The first sip is an exquisite journey through layers of flavor. The well-aged American whiskey imparts a profound depth, with oak and leather undertones providing a robust foundation. The honey cask finishing makes its presence known, offering a delicate sweetness that harmonizes with notes of dark chocolate, dried fruits, and a touch of cinnamon. The palate is a masterclass in balance, with each element contributing to a velvety and indulgent mouthfeel. Finish: The finish is a lingering symphony of flavors, with the sweetness of honey gracefully giving way to a subtle warmth. Oak tannins play their part, leaving a satisfying dryness that invites another sip. The 17-year journey concludes with a whisper of spice, providing a memorable and contemplative conclusion to this exceptional tasting experience.

It was originally distilled in Templeton, Iowa, by bootleggers Frank Schroeder and Alphonse Kerkhoff (whose grandson Keith is involved with its legal production today). During the 1920s Templeton Rye was a favorite of Al Capone, who allegedly called it “the good stuff.” Reintroduced in 2006, it is stil.Rye whiskey can be traced back all the way to 1750 — several decades before the invention of bourbon whiskey. Rye whiskey was created in Pennsylvania when farmers and immigrants attempted to create whiskeys similar to what they would've enjoyed in their home countries.Mount Vernon Rye was first sold in 1870 and was registered in Mida's Criteria to the Hannis Distilling Co. of Philadelphia, Pennsylvania. They were rectifiers of whiskey but they owned two distilleries – DSP 3 Maryland, in Baltimore and DSP 1 West Virginia in Martinsburg. Mount Vernon Rye was made in Baltimore.The company told Iowa economic development officials that Young's owns about 73 percent of the company. Kerkhoff has about a 15 percent stake while co-founder Scott Bush owns about 12 percent.

Size: 750 mL

Proof: 61.4%
*Please note that the ABV may vary