Russian Standard Platinum Vodka

Appearance: Crystal-clear and luminous, Russian Standard Platinum Vodka captivates the eye with its pristine clarity, hinting at the purity within. The liquid gracefully clings to the glass, forming long, elegant legs that slowly descend, a visual testament to its velvety texture. Aroma: The nose is greeted with a subtle bouquet that delicately balances the fragrance of freshly harvested winter wheat with a touch of mineral essence. A gentle sweetness permeates the air, hinting at the superior quality of the grains and the pristine water used in the distillation process. Palate: Upon the first sip, Russian Standard Platinum Vodka unfolds a symphony of flavors on the palate. The smooth entry reveals a soft, creamy texture that coats the mouth, giving way to the nuanced essence of wheat. A delicate sweetness emerges, accompanied by a touch of natural citrus, adding a layer of complexity to the experience. The impeccable balance between purity and character is evident as the vodka glides effortlessly across the tongue, leaving a refreshing, clean finish. Finish: The finish is exceptionally clean and crisp, underscoring the vodka's commitment to purity. Lingering notes of winter wheat and a subtle hint of minerality create a lasting impression, inviting another sip and leaving a sense of satisfaction. Russian Standard Platinum Vodka's finish is a testament to the meticulous craftsmanship that defines this premium spirit.

Petersburg. At the production exclusively valuable winter wheat from the heart of Russia and the soft, pure glacier water of northern Russia is used. According to its unique formula of 1894 it is distilled 8-foldly, filtered repeatedly and refined with a crystal quartz filtration since 2004.Winter grain from Russian steppes is milled and fermented. The spirits are blended with water from Lake Ladoga. The proximity of Lake Ladoga was one of the main reasons for the company's decision to establish its distillery in Saint Petersburg.
Physically, vodka is composed of ethyl alcohol (fermented grain, rye, wheat, potatoes, or sugar beet molasses) and water. Typically, the alcoholic content per serving is between 35-50%; the standard Russian, Lithuanian, and Polish vodkas, however, are more exactly around 40% (80 proof).
The production process includes four principal stages-mashing and fermenting, distillation and rectification, filtration and relaxation, and bottling and packaging. Russian Standard vodka is made from wheat grown on the Russian steppes.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary