Rudo Reposado Tequila

Embark on a sensory adventure with Rudo Reposado Tequila, where each sip is a symphony of flavors that dance gracefully on your palate. Upon first taste, be enveloped by the warm embrace of oak, reminiscent of aged whiskey, mingling effortlessly with hints of caramel and vanilla. As the journey unfolds, delicate notes of toasted almond and honey emerge, creating a rich and complex tapestry of taste. The smooth, velvety texture coats your tongue, leading to a satisfying, lingering finish that whispers of the agave's origins. Rudo Reposado Tequila is a masterpiece of craftsmanship, offering a sublime balance of depth, sophistication, and refinement in every sip.

Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila.Aging in oak barrels is a defining characteristic of tequila production. High-end tequilas are often aged longer, sometimes in specialty barrels like those used for wine or cognac – just like how Celosa Rose is aged in French Oak wine barrels. This extended aging process imparts nuanced flavors and aromas.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary