Rudo Anejo Tequila

Embark on a sensory journey with Rudo Anejo Tequila, where each sip unfolds like a masterpiece of flavor. Delight your palate with a symphony of rich, velvety notes. Upon first taste, experience the warm embrace of oak, reminiscent of aged whiskey, followed by a subtle sweetness that dances gracefully across your tongue, evoking hints of vanilla and caramel. As the complexities deepen, nuances of toasted almonds and earthy undertones emerge, leaving a lingering finish that whispers of the agave's origins. Rudo Anejo Tequila is an exquisite expression of Mexican craftsmanship, offering a harmonious balance of depth, elegance, and refinement in every sip.

Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila.Aging in oak barrels is a defining characteristic of tequila production. High-end tequilas are often aged longer, sometimes in specialty barrels like those used for wine or cognac – just like how Celosa Rose is aged in French Oak wine barrels. This extended aging process imparts nuanced flavors and aromas.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary