Revel Stoke Canadian Whisky 70

Appearance: In the glass, Revel Stoke Canadian Whisky 70 reveals a captivating deep amber hue, inviting anticipation of the rich and complex experience to come. Its clarity suggests the care taken in its crafting, promising a whisky of exceptional quality. Nose: Upon nosing, a delightful array of aromas unfolds. Sweet vanilla notes take the lead, accompanied by a luscious scent of caramel that hints at the whisky's depth. A subtle touch of maple syrup weaves through, adding a layer of complexity. The bouquet is complemented by a gentle waft of oak, providing a preview of the smooth journey ahead. Palate: The initial sip introduces a luxurious and velvety texture that coats the palate. Revel Stoke Canadian Whisky 70 opens with a burst of sweet toffee and butterscotch, laying the foundation for a flavor journey that evolves seamlessly. Mid-palate, warm cinnamon emerges, adding a touch of spice that enhances the overall complexity. The interplay of flavors, including a delicate contribution from high-quality rye, creates a well-rounded and harmonious profile. Finish: The finish is a lingering testament to the whisky's craftsmanship. The sweetness persists gracefully, giving way to a comforting warmth that resonates long after the sip. Subtle notes of oak intermingle with the lingering caramel, leaving a lasting and satisfying impression on the palate.

Revel Stoke Whisky is a product of the Phillips Distilling Company and is named for the town of Revelstoke, located in the mountains of British Columbia. The whisky itself is however not produced in British Columbia but instead it is distilled on the other side of those mountains at an undisclosed Canadian Distillery.Phillips Distilling Company first introduced Revel Stoke in 2000, a Canadian whisky spiced with cinnamon, cardamom, coriander, ginger & vanilla, blended together at the Revel Stoke Distillery in High River, Alberta. The perfect blend of pecan and whisky have joined the lineup.
Whisky has been distilled in Scotland for hundreds of years. There is some evidence to show that the art of distilling could have been brought to the country by Christian missionary monks, but it has never been proved that Highland farmers did not themselves discover how to distil spirits from their surplus barley.

Size: 750 mL

Proof:
*Please note that the ABV may vary