Revel Avila Reposado Taquila

Appearance: Rich golden amber, reminiscent of the sun-kissed landscapes of Jalisco. The liquid clings gracefully to the glass, indicating a well-aged tequila. Nose: As you bring the glass to your nose, a bouquet of enticing aromas unfolds. The initial impression is a subtle sweetness, akin to honeyed vanilla. Delicate notes of toasted oak follow, accompanied by a hint of agave earthiness. The nose is inviting, offering a preview of the complex flavors awaiting exploration. Palate: Upon the first sip, Revel Avila Reposado reveals its layers of sophistication. The agave's natural sweetness takes center stage, entwined with the warmth of caramel and a gentle kiss of butterscotch. The oak aging imparts a velvety texture, contributing nuances of vanilla and a touch of baking spice. The interplay between sweet and savory elements creates a harmonious balance that defines the essence of this reposado tequila. Finish: The finish is a lingering melody of flavors, leaving a lasting impression on the palate. The warmth from the oak lingers, accompanied by a subtle pepperiness that adds a delightful touch of complexity. Revel Avila Reposado's finish is smooth, inviting you to savor the moment and contemplate the artistry that went into creating this exceptional tequila.

Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.Tequila contains 40–50 percent alcohol (80–100 U.S. proof). The beverage, which was developed soon after the Spaniards introduced distillation to Mexico, is named for the town of Tequila in the Mexican state of Jalisco where it is produced.Harvest the agave, bake the piña bulb, shred the piña in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days.Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary