Rebel Straight Rye Whiskey

Appearance: In the glass, Rebel Straight Rye Whiskey boasts a captivating deep amber hue, reminiscent of polished mahogany. Swirling the liquid reveals thick, slow legs that cling to the sides, foreshadowing the robust mouthfeel to come. Nose: The aroma is an intriguing interplay of bold spices and subtle sweetness. At the forefront, there's an assertive kick of cracked black pepper and cinnamon, harmonizing with the warmth of toasted oak. A second nosing unveils layers of caramel and vanilla, creating a delightful contrast to the rye's lively spice. Palate: Upon the first sip, Rebel Straight Rye Whiskey introduces itself with a rush of complex flavors. The spicy character of the rye takes center stage, delivering a robust kick that dances across the palate. As the initial heat subsides, notes of toffee and honey emerge, adding a luscious sweetness that balances the bold spice. The oak influence is evident, contributing depth and complexity with hints of smoky char. Finish: The finish is a crescendo of flavor, lingering long after the sip. The spiciness persists, gradually mellowing into a satisfying warmth. The sweetness endures, leaving a trace of caramelized sugar on the tongue. The final notes are a gentle reminder of the whiskey's rebellious nature, inviting you to savor the afterglow of a truly distinctive spirit.

The whiskey is aged for a minimum of two years and typically four or more years before it can be bottled. Straight rye whiskey will be aged for at least two years and won't contain any other spirits, but there are other options out there as well, like “bottled-in-bond.”
Farnsley, a former mayor of Louisville who was related to the owners of the distillery, owned the brand. In the early 1980s, after some other changes of ownership following the break-up of Stitzel-Weller around 1972, the brand was purchased by the David Sherman Corporation of St. Louis, Missouri (now Luxco).
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
Rebel Kentucky Straight Bourbon Whiskey 80 Proof is the original time-honored recipe with a big, round body and full flavor. Made with wheat, corn, and malt. Aromas of honey, butter and raisins.

Size: 750 mL

Proof: 50%
*Please note that the ABV may vary