Rare Character Straight Rye Finished in a Honey Cask

Appearance: A mesmerizing amber glow, reminiscent of polished mahogany, catches the eye. The exquisite hue suggests a journey of meticulous aging, setting the stage for a whiskey that is as visually appealing as it is flavorful. Nose: Upon the first nosing, the unmistakable essence of straight rye prevails, unveiling a bouquet of classic spices - think cinnamon and nutmeg. Yet, a delightful surprise emerges as subtle honeyed notes dance in the background, adding a layer of sweetness that hints at the unique finishing touch. Palate: The initial sip is a revelation of Rare Character's complexity. The robust nature of straight rye takes center stage, showcasing its signature spiciness. However, the honey cask finish unveils a velvety sweetness, seamlessly intertwining with the rye's bold character. A symphony of flavors unfolds on the palate, offering a harmonious blend of spice and honey that captivates the taste buds. Finish: The finish is where Rare Character truly lives up to its name. A lingering warmth envelops the palate, with the honeyed sweetness leaving a lasting impression. The interplay of rye spices and the delicate influence of the honey cask creates a rare and indulgent finale, encouraging contemplation and appreciation with each lingering moment.

In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
The whiskey is aged for a minimum of two years and typically four or more years before it can be bottled. Straight rye whiskey will be aged for at least two years and won't contain any other spirits, but there are other options out there as well, like “bottled-in-bond.”
Rye whiskey, often shortened to just rye, is a type of whiskey that must be made from a grain mixture that is at least 51% rye. Rye often uses a different, specific distillation and aging process as well. And at least in the United States, it's rye whiskey.Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.
The history behind the three types of whiskey goes back to the 18th century. Bourbon whiskey was first created in the US without many regulations, while scotch whiskey is made by distilling malted barley over peat fires (peat is a type of soil), and rye whiskey must be distilled from at least 51% rye grain.

Size: 750 mL

Proof: 60.4%
*Please note that the ABV may vary