Ransom Bourbon Whiskey

Appearance: Rich, amber in color with a brilliant clarity that entices the eye. The liquid coats the glass with a luxurious, slow-forming viscosity, promising a luscious and full-bodied experience. Nose: The aroma is an intricate dance of sweet and spicy notes. Initial impressions reveal a caramel sweetness, followed by a tantalizing blend of vanilla and toasty oak. Beneath these layers, a subtle hint of dried fruits and a touch of cinnamon add depth to the olfactory experience. Palate: Ransom Bourbon Whiskey embraces the palate with a velvety texture, offering an initial burst of rich caramel and honeyed sweetness. The mid-palate unfolds into a delightful interplay of spicy rye, accentuated by notes of black pepper and a subtle hint of nutmeg. The infusion of well-aged oak contributes a nuanced complexity, providing a solid backbone to the flavor profile. Finish: The finish is a lingering masterpiece, with the sweetness gradually giving way to a warm, satisfying embrace of oak and spice. A gentle warmth persists, leaving a lasting impression of balance and sophistication. Ransom Bourbon Whiskey's finish invites contemplation, making it a truly memorable and gratifying experience.

Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular.
Ninety-five percent of the world's bourbon is produced in Kentucky, and if you're wondering if there's something in the water, there is. On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger.
A distillery makes hard alcohol like whiskey, gin, vodka, rum, etc. The process of making distilled spirits starts off much of the same as making beer. We start by combining some basic ingredients such as grains, yeast & water. Of course each product's recipe varies.Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.

Size: 750 mL

Proof: 44%
*Please note that the ABV may vary