Rabbit Hole Gaspar Sour Mash Rye Whiskey

A captivating amber hue, reminiscent of a glowing sunset, draws you into the allure of Gaspar. The nose is greeted with an enticing blend of rich caramel, warm baking spices, and a subtle hint of vanilla, promising an indulgent experience. Gaspar Sour Mash Rye Whiskey delights the palate with a robust and complex flavor profile. Notes of spiced rye, intertwined with honey and dried fruit, create a harmonious dance of sweet and savory. The mouthfeel is velvety, delivering a satisfying warmth that lingers on the finish.

Heather told him he was taking the family down a rabbit hole from which they could never return, which inspired the brand's name, "Rabbit Hole." Kaveh thought he could bring exciting innovation to the category and create a modern interoperation of bourbon.
Producing an impressive range of award-winning spirits, their bourbon and rye whiskies, as well as a gin and vodka expression, are all 100% Kentucky-made. You won't regret going down this rabbit hole.
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to start the fermentation of a new batch, analogous to the making of sourdough bread with a starter.
Rabbit Hole Heigold is the most popular Kentucky straight bourbon whiskey offering from the company. It honors Christian Heigold, a German stonecutter that settled in Louisville before 1850. It's a 95 proof bourbon with a mash bill that consists of 70% corn, 25% malted rye, and 5% malted barley.
Rabbit Hole Heigold high rye double malt bourbon is carefully created using a mash bill made up from 70% corn, 25% malted German rye, and 5% malted barley. This unique blend of grains gives the whiskey an underlying sweetness, while the generous amount of rye adds hints of white pepper.

Size: 750 mL

Proof: 53.7%
*Please note that the ABV may vary