Puncher’s Chance The United Belt Irish & American Blend Whiskey

Appearance: Puncher’s Chance The United Belt boasts a captivating amber hue, catching the light with hints of gold and copper. Swirling the glass reveals a lustrous, well-coated surface, promising a whiskey of depth and character. Nose: The aroma is a delightful interplay of Irish charm and American boldness. Initial notes of honeyed malt and orchard fruits, reminiscent of green apple and pear, gracefully intertwine with the inviting warmth of vanilla and a touch of caramel. A subtle undertone of oak adds a layer of complexity, hinting at the whiskey's American heritage. Palate: The first sip unveils a beautifully balanced palate that marries the best attributes of Irish and American whiskey. The silky smooth entry showcases sweet vanilla and toffee, creating a velvety texture on the tongue. Mid-palate, a gentle wave of spice emerges, echoing the bold character of American bourbon, while a touch of peat adds a subtle smokiness, paying homage to Ireland's traditional influence. Finish: Puncher’s Chance leaves a lasting impression with a finish that resonates unity. The warmth persists, accompanied by a lingering sweetness and a touch of fruitiness. The final notes gently taper into a nuanced, smoky echo, bringing the tasting experience to a harmonious close.

Puncher's Chance is a whiskey brand under the portfolio of independent producer Wolf's Spirit Distillery which is based in Oregon. The bottling is a marriage of Kentucky straight bourbons aged 4, 5, and 6 years with a mash bill of 75% corn, 13% rye, and 12% malted barley.
The puncher's chance is a boxing idiom that indicates the improbable. In boxing, it specifically refers to a boxer who is out matched, still having the capacity to win, if they can land one or two clean heavy punches (Jones, 2013).
American. Buy. Irish whiskeys blended with American Rye whiskey. We combine the unique qualities of Irish grain and single pot still whiskeys with American Rye whiskey for a remarkable drinking experience.
distilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine.Spirits are distilled alcoholic beverages. Some of the more popular examples of spirits include tequila, rum, gin, vodka, whiskey, and bourbon. It's hard to pinpoint the exact origin of distilled liquors, but scholars' best guess puts the first distillation around the thirteenth century.
Fermentation is carried out in the fermentation vessels under controlled conditions of temperature and pH. The propagated yeast biomass is transferred to the main fermenters keeping volume at 10 to 15% of the total fermenter volume. The rest is filled with diluted molasses.
Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.

Size: 750 mL

Proof:
*Please note that the ABV may vary