Ole Smoky Chocolate Peanut Butter Cream Moonshine

Appearance: Ole Smoky Chocolate Peanut Butter Cream Moonshine presents itself with a velvety richness in the glass, displaying a smooth and inviting caramel hue. Its clarity hints at the expert infusion of real chocolate and peanut butter, promising a delightful tasting experience. Nose: Upon nosing, an indulgent aroma fills the air, revealing the enticing combination of rich chocolate and creamy peanut butter. The fragrance is reminiscent of a decadent dessert, with sweet and nutty notes intermingling to create an alluring bouquet that captivates the senses. Palate: The initial sip unfolds with a luxuriously smooth and creamy texture, reminiscent of the most indulgent peanut butter cups. Ole Smoky Chocolate Peanut Butter Cream Moonshine introduces a delectable fusion of flavors, where the velvety chocolate intertwines seamlessly with the luscious creaminess of peanut butter. The palate experience is akin to savoring a sumptuous dessert in liquid form. Flavor: The flavor profile is a harmonious marriage of sweet and savory. Rich chocolate envelops the taste buds, while the unmistakable essence of peanut butter adds a delightful nuttiness. The combination creates a balanced and satisfying experience, with each sip delivering the comforting flavors of a beloved confection. Finish: The finish is long-lasting, leaving a lingering impression of chocolate and peanut butter that slowly fades, inviting another sip. The smooth and creamy texture persists, leaving behind a delightful aftertaste that evokes the joy of indulging in a well-crafted dessert.

Ole Smoky has been making moonshine in the Smoky Mountains ever since our ancestors settled in the area over a hundred years ago—but it wasn't until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg.
In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and begun producing their own legally sanctioned, novelty "moonshine", including many flavored varieties, that in some sense continue its tradition, generally having a similar method and/or location of ...
Ingredients mostly included corn, rye, and sugar, although it can be made with anything that ferments. The majority of moonshine found in the south is created from maize, and because of its commonalities to whiskey in the distillation process, it's identical to corn whiskey.Making moonshine has two main steps: fermentation and distillation. Fermentation is the process of yeast breaking down the sugars in the grains to produce alcohol. Once the fermentation process is complete, the “moonshine mash” (fermented grains and yeast) is sent to the still.The Smokies got their name from the Cherokee people. They called it “Shaconage” (shah-con-ah-jey) which means “place of the blue smoke.” The name comes from the blue mist that floats above the peaks of the mountains. European settlers moved to the mountains in the late 1700s. Life for them was very hard.

Size: 750 mL

Proof:
*Please note that the ABV may vary