Old Elk Straight Bourbon Sour Mash Reserve Small Batch 6 Year

Appearance: In the glass, Old Elk's Small Batch 6 Year Reserve exhibits a deep, polished amber hue, reflecting the six years of patient aging in charred oak barrels. Swirling the whiskey reveals a viscous, slow descent—a visual testament to the rich and mature character within. Nose: The nose is a captivating ensemble of aromas. Vanilla and caramel take center stage, joined by the sweetness of toffee and a subtle hint of dried fruit. Undertones of charred oak and a gentle wisp of baking spices add depth, creating an inviting and complex bouquet. Palate: Upon the first sip, the velvety texture coats the palate with a luxurious warmth. Rich notes of maple syrup and toffee dance harmoniously, intertwined with the comforting embrace of baking spices. The influence of the sour mash process imparts a distinctive complexity, elevating the bourbon to a level of sophistication that lingers on the taste buds. Finish: The finish is a crescendo of flavors—a symphony of sweet and spice that unfolds gradually. Oak undertones become more pronounced, providing a gentle structure to the lingering warmth. The six years of careful maturation culminate in a satisfying conclusion, leaving a lasting impression of the bourbon's depth and maturity.

Old Elk Distillery is currently a production facility, with a vision to open a larger distillery in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.The ingredients generally included in sour mash bourbon are grains such as barley, rye, or corn. Tennessee and Kentucky is where they create most bourbons using the sour mash method, but only a few distilleries include the terminology in their marketing. Another way of creating bourbon is using the sweet mash method.Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Established in 2013, Old Elk has grown quickly, surpassing 100,000 cases and climbing last year, and is now available in all 50 states. Old Elk operates their own distillery in Colorado, but most of the distillate comes from MGP...just not the way you might think it does.

Size: 750 mL

Proof: 52.5%
*Please note that the ABV may vary