Number JUAN Extra Anejo Tequila

Appearance: In the glass, Number JUAN Extra Añejo Tequila unveils a deep, lustrous amber, a testament to the extensive aging process in the finest oak barrels. Its brilliance hints at the rich and complex character waiting to be discovered. Nose: Immerse yourself in a luxurious olfactory journey as the aromas of aged oak, vanilla, and caramel unfold. Distinguished notes of dried fruit and a subtle hint of spice contribute to an opulent bouquet, setting the stage for the extraordinary tasting experience ahead. Palate: The first sip reveals a velvety and full-bodied texture that coats the palate with elegance. Indulge in the decadent fusion of caramel and toffee, accompanied by nuanced layers of chocolate and toasted nuts. The sweet warmth of vanilla and oak adds a sophisticated depth to the overall flavor profile, creating a truly indulgent and memorable tasting experience. Finish: Number JUAN Extra Añejo Tequila concludes with a remarkably smooth and enduring finish. The flavors linger, offering a delightful warmth that evolves into a nuanced afterglow. The meticulous aging process contributes to a harmonious balance, making this extra añejo tequila a true masterpiece for those who appreciate the finest things in life.

Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Tequila Adictivo Añejo is a Tequila made from 100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offers an excellent flavor.
Even higher quality is añejo tequila, which is aged in oak barrels for up to three years. Aged tequila may sell for more money than silver tequila simply because more time and work goes into creating the product.Añejo – Tequilas aged between 1-3 years in oak barrels. Extra Añejo is aged 3 years or more. Mixto – Tequila containing less than 100% blue agave, usually mixed with sugars or other spirits.
The additional barrel time for extra añejo tequilas yields even more intense notes of caramel, vanilla, and baking spices. While aging, more tequila is lost to evaporation than with younger offerings, meaning extra añejo is significantly more expensive for distilleries to produce and bottles are often higher-priced.
Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Possessing the longest amount of time spent ageing in barrels means that extra añejos are by far the most complex tequilas on the market, made to be enjoyed on their own and explored in greater detail in this article.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary