Bourbon is an American classic that has been loved around the world for decades - and for good reason. This whiskey variety has been produced in the United States since the 18th century, with Elijah Craig being considered the original distiller. It's made primarily from corn, along with other grains and is aged in charred oak barrels, to give it its distinctive flavor. Although Kentucky produces 95% of the world's bourbon, it doesn't need to be made there. For a whiskey to be considered bourbon, the mash must be made of 51% corn and be made in the United States. It tends to have notes of vanilla, caramel, and honey, making it smooth and sweet. It is often served neat, on the rocks, or in a variety of cocktails.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Size:
Proof: 58.87%
*Please note that the ABV may vary
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