Nosotros Mezcal

Appearance: Nosotros Mezcal presents itself with a clear and inviting transparency, offering a glimpse into the artisanal craftsmanship that defines its character. Nose: Upon nosing, the distinctive aroma of smoky agave immediately captures attention. Delicate hints of citrus and earthy undertones evoke the essence of the traditional production methods, setting the stage for the sensory journey ahead. Palate: The palate unfolds with a harmonious interplay of smokiness and the inherent sweetness of roasted agave. Layers of complexity reveal themselves, offering a nuanced experience enriched by subtle notes of pepper and a touch of herbal warmth. The balance achieved between the smoky profile and the natural agave sweetness is a testament to the artful distillation process. Mouthfeel: Nosotros Mezcal provides a velvety and full-bodied mouthfeel that coats the palate, delivering the rich flavors with a smooth and satisfying texture. The complexity of the spirit is felt across the entire mouth, inviting a contemplative and immersive tasting experience. Finish: The finish is long-lasting, leaving a lingering impression of smoky agave with a subtle peppery spice. A touch of citrus brightness adds a refreshing element to the conclusion, inviting another sip and encouraging exploration of the mezcal's intricate layers.

Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
Mezcal may be distilled once, twice, or three times. But double-distillation is the Norm in Oaxaca and most of Mexico. The first distillation yields an impure liquid called ordinario, común, or shishe, depending on the region.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Nosotros Reposado won its very own Gold Medal at the San Francisco World Spirits Competition, considered to be the premiere indicator of Tequila quality.
Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal .

Size: 750 mL

Proof:
*Please note that the ABV may vary