New Riff 6 Year Old Bottled in Bond Malted Rye Whiskey

Prepare to be enchanted by the rich and complex flavors of New Riff 6 Year Old Bottled in Bond Malted Rye Whiskey. Upon first sip, indulge in the enticing aroma of caramel and toffee, followed by a burst of spicy notes on the palate. The malted rye adds a unique depth and richness, with hints of oak and vanilla rounding out the flavor profile. With its smooth finish and impeccable balance, each sip is a testament to the exceptional quality and craftsmanship of this fine whiskey.

Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye, and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.New Riff creates a range of whiskey including Bourbon, Rye, Malted Rye and a host of other specialty recipes – as well as Kentucky Wild Gin. Our independently owned and operated bourbon distillery in Kentucky allows us the freedom to make a never before seen declaration for quality in every bottle of whiskey.
New Riff began distilling in 2014 and now has about 53 full-time employees producing about 11,500 whiskey barrels a year. Proud to be the spark for bringing bourbon tourism to Greater Cincinnati, New Riff is family owned and operated with no outside investment now or forever.New Riff Distilling Co. CEO Hannah Lowen, COO Denny Gorman, Founder Ken Lewis, and President Mollie Lewis (L to R).Redemption Whiskey is carefully hand-crafted in the river town of Lawrenceburg, Indiana at the 172-year-old MGP Distillery – Whisky Advocate's 2015 Distiller of the Year.
Gin is an alcoholic beverage obtained by distillation from a base of grain (wheat or barley). In a further procedure, botanicals along with water are added until the desired flavors are met. To be called a gin, the spirit must have a predominant flavor of juniper berries.

Size: 750 mL

Proof: 56%
*Please note that the ABV may vary