Mico Tequila Anejo

Appearance: Mico Tequila Añejo presents a deep amber hue, reminiscent of aged oak, enticing the eye with its rich color. Nose: Upon nosing, the aroma unfolds with layers of complexity. Rich caramel and toasted oak dominate, accompanied by subtle hints of vanilla and spice. A delicate floral undertone adds depth to the bouquet, promising a nuanced tasting experience. Palate: The first sip reveals a luxurious tapestry of flavors that envelop the palate. Velvety caramel and oak notes dance gracefully, intermingled with whispers of vanilla and cinnamon. The mouthfeel is smooth and decadent, coating the tongue with a seductive warmth that lingers long after each sip. Finish: As the flavors linger, a lingering finish unfolds, leaving behind a satisfying impression of sweet agave and a touch of spice. The experience is both indulgent and sophisticated, inviting contemplation and appreciation of the tequila's craftsmanship.

MICO Tequila is a craft tequila line launched in 2019 by Subir Singh and his father, Ajendra Singh. Ajendra was a former Patron executive who really knew artisan tequila and how to navigate the supply chain. He and Subir started MICO with a focus on developing artisanal tequila, produced in small batches.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary