Masterson's Rye Whiskey 10 Year

Appearance: Masterson's Rye Whiskey 10 Year graces the glass with a deep amber hue, showcasing the decade-long maturation process. Its rich and inviting color promises a whiskey of exceptional character and complexity. Nose: Upon the first inhale, the nose is enveloped in a symphony of aromas. A robust and spicy character emerges, with notes of cracked black pepper and cinnamon. The fragrance evolves to reveal layers of sweetness, featuring hints of vanilla and caramel, creating an enticing and well-balanced bouquet. Palate: The palate is treated to a velvety and full-bodied experience. The aged rye whiskey imparts a bold and pronounced spiciness, complemented by the mellowing influence of oak. Robust flavors of dark chocolate and dried fruit intermingle, adding depth and complexity. The velvety texture allows the palate to explore the intricate layers of this aged spirit. Finish: Masterson's Rye Whiskey 10 Year culminates in a long and satisfying finish. The spiciness persists, offering a lingering warmth that is both invigorating and comforting. Subtle notes of vanilla and oak resurface, creating a harmonious conclusion to the tasting journey. The finish is a testament to the craftsmanship and patience that define this well-aged rye whiskey.

Masterson's is produced at Alberta Distillers in Canada, and owned by Deutsch Family Distillers. The brand gets its name from Bat Masterson, an American bastion of butch. This Masterson's Rye is a classic whiskey with impeccable character, made from 100% Pacific Northwest Rye.
This straight rye whiskey is comprised of 100% rye from the Pacific Northwest. Produced in Calgary, this Canadian whiskey is aged in white oak and aged for a minimum of 10 years.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye whiskey can be traced back all the way to 1750 — several decades before the invention of bourbon whiskey. Rye whiskey was created in Pennsylvania when farmers and immigrants attempted to create whiskeys similar to what they would've enjoyed in their home countries.Rye production soon took off in Maryland and Pennsylvania. Monongahela, Pennsylvania became one of the main locations for Rye Whiskey production, including the Joseph Sinnet Distillery, that eventually grew to have locations in Boston, Georgia and Louisiana.Masterson's 10 year old rye whisky is distilled in Canada by Alberta Distillers, for 35 Maple Street in California. A similar arrangement exists with Whistlepig in Vermont – although in that case, Whistlepig does extra cask finishing of the Alberta Distillers whisky.Masterson's is produced at Alberta Distillers in Canada, and owned by Deutsch Family Distillers. The brand gets its name from Bat Masterson, an American bastion of butch. This Masterson's Rye is a classic whiskey with impeccable character, made from 100% Pacific Northwest Rye.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary