Maker's Mark 46 Bourbon Whiskey x Maker's Mark Bourbon Whiskey Cask Strength Bills Recipe Combo

Appearance: The Bills Recipe Combo presents a captivating spectrum of amber hues, ranging from deep, burnished tones to rich, golden highlights, promising a visual feast for bourbon enthusiasts. Nose: Indulge in a dual olfactory experience as Maker's Mark 46 imparts its signature aromatic charm with notes of sweet vanilla, caramel, and a subtle interplay of French oak. Simultaneously, the Maker's Mark Bourbon Whiskey Cask Strength unveils a robust bouquet, featuring deep caramel, hints of dark fruit, and the undeniable presence of raw, unbridled strength. Palate: With the first sip, Maker's Mark 46 delights the palate with a velvety embrace of toffee and butterscotch, seamlessly transitioning into a medley of baking spices, including cinnamon and nutmeg. The Cask Strength expression, on the other hand, commands attention with a powerful onslaught of intense caramel, bold spice, and a pronounced oak backbone. Together, they create a dynamic palate that showcases the diversity within the Maker's Mark legacy. Mouthfeel: The combination offers a rich and luxurious mouthfeel, where the smoothness of Maker's Mark 46 complements the robust and full-bodied texture of Maker's Mark Bourbon Whiskey Cask Strength. The synergy of these two expressions results in a harmonious blend that captivates the senses. Finish: The finish is a lingering celebration of flavors, with Maker's Mark 46 leaving a trail of sweet warmth, while the Cask Strength expression boasts a powerful and enduring conclusion, echoing the boldness of its cask-strength nature. The Bills Recipe Combo finale is a memorable tandem, leaving a lasting impression of the craftsmanship and diversity within the Maker's Mark portfolio.

Maker's Mark is a small-batch bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's® was released in 1958. Maker's 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.
Maker's Mark® began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. As the world's first premium bourbon, it changed the industry in 1953.

Size: 750 mL

Proof: 55.15%
*Please note that the ABV may vary