Little Book Chapter 8: To Look Ahead

The American Craft Spirits Association defines a craft distillery as follows: A distillery who values the importance of transparency in distilling, and remains forthcoming regarding their use of ingredients, their distilling location and process, bottling location and process, and aging process.
The mash bill is what Noe calls their standard American single malt—80 percent malted barley, 20 percent special flavoring malted barley, aged just over four years. And for Little Book, each whiskey was given a special finish via stave or smoke.Indulge in the exquisite experience of our bourbon. With Booker's Little Book Bourbon. With an enchanting deep golden brown with auburn hues. Immerse yourself in the captivating aroma of caramel, smoky barrel char, and sweet baking spices with a hint of vanilla.
Beam Distilling Co., but they have some differences. Booker's is a small batch bourbon that is bottled at cask strength, while Little Book is a blended whiskey that is bottled at a higher proof. Little Book also has a more complex flavor profile due to its unique blend of whiskeys.
Bourbon must be distilled no higher than 160 proof, 80 percent alcohol-by-volume. Some whisky allows up to 90 percent alcohol-by-volume, but Bourbon does not. 160 proof Bourbon is as high as the proof can reach off the still.
Eighth-generation Jim Beam master distiller Freddie Noe's Little Book Whiskey has returned for its seventh release, and this masterful blend literally wouldn't be here without its six predecessors.In essence, a distillery is an establishment where the distillation of alcoholic spirits takes place. Distillation is the act of purifying a liquid substance via patterns of heating and cooling. In terms of alcohol, the distillation process makes the final product drinkable.
Some common types include: Artisanal Distillery: These distilleries focus on small-batch production, often using traditional methods and emphasizing craftsmanship. Commercial Distillery: These distilleries operate on a larger scale and are designed for mass production.Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.

Size: 750 mL

Proof:
*Please note that the ABV may vary