Laphroaig 10 Year Old Cask Strength Batch 017

Appearance: In the glass, Laphroaig 10 Year Old Cask Strength Batch 017 reveals a rich, amber hue, hinting at the depth and intensity within. The liquid clings to the glass, showcasing its robust and unapologetic nature. Nose: The aroma is an immediate immersion into Islay's maritime terroir. Intense peat smoke rises, accompanied by medicinal notes of iodine and the invigorating scent of brine. A subtle hint of citrus adds a touch of brightness, creating a complex and captivating olfactory experience. Palate: The first sip delivers a powerful punch of peatiness. Laphroaig's signature smoke takes center stage, enveloping the palate in a bold and robust embrace. Seaweed and maritime influences emerge, intertwining with oak undertones and a touch of vanilla sweetness. The cask strength amplifies the whisky's depth, allowing for a full exploration of its character. Mid-Palate: As the tasting experience unfolds, the mid-palate introduces layers of complexity. Savory notes of medicinal iodine and brine intermingle with a subtle sweetness, creating a dynamic and harmonious profile. The intensity of the cask strength enhances the whisky's boldness, revealing the intricate craftsmanship behind Laphroaig 10 Year Old Cask Strength Batch 017. Finish: The finish is a lingering celebration of Islay's peaty warmth. The smoke persists, leaving a lasting impression on the senses. The conclusion is satisfying and enduring, inviting contemplation and appreciation for the unapologetic nature of Laphroaig's craftsmanship.

Located at the head of Loch Laphroaig on the south coast of Islay, Laphroaig Distillery is renowned for the rich, unmistakable taste of its whisky which is the favourite of His Royal Highness the Prince of Wales and even bears his Royal Warrant.
The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper.
It's made from barley, which is malted at the distillery and dried over a peat flame adding greater depth. It has a smoky taste, underpinned by sweetness with a hint of seaweed. Huge smoke, seaweed (medicinal), with a hint of sweetness on the finish - Laphroaig 10 Year Old is a legendary Scotch.
Among them were the brothers who founded Laphroaig's distillery on the island's south coast in 1815…
Cask strength whiskey (also known as barrel proof or barrel strength whiskey) is simply distilled and aged whiskey bottled directly from the cask at the distillery. This means that it hasn't been diluted, so it has a much higher ABV. As a result, cask strength whiskey has substantially more robust flavor and strength.Most whiskies are brought down to a standard percentage of alcohol by volume, or proof, by adding water to the spirit before bottling so that each batch is consistent. However, a cask strength whisky is bottled at the strength at which it's drawn from the cask – nothing is added, and nothing is taken away.
Long John International was eventually acquired by English brewer Whitbread in 1975, which passed on to Allied Lyons in 1990. Through a series of mergers and acquisitions, Laphroaig distillery ended in the lap of US-Japan entity Beam Suntory, though it is still operated today under D. Johnston & Co (Laphroaig) Ltd.
Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.

Size: 750 mL

Proof: 58.3%
*Please note that the ABV may vary