Koval Straight Bourbon Single Barrel

Appearance: Koval Straight Bourbon Single Barrel unveils itself with a rich and captivating amber hue, a visual testament to its unique journey through individual barrel aging. The color sets the stage for the depth and complexity that await exploration. Aroma: Upon nosing, the aroma is an enticing blend of caramel, vanilla, and the subtle sweetness contributed by the inclusion of millet in the mash bill. Toasty oak notes add a layer of depth, creating a bouquet that is both inviting and sophisticated. The aroma beckons, promising a sensory journey into the heart of the bourbon. Palate: The first sip reveals a palate that is rich, full-bodied, and exceptionally well-balanced. Caramel sweetness takes center stage, complemented by layers of vanilla and the velvety smoothness of millet. The toasty oak influence adds a hint of spice, creating a complex and harmonious bourbon experience that evolves with each subsequent taste. Mouthfeel: The mouthfeel is luxurious and enveloping, a result of the careful aging process in charred oak barrels. Each sip glides smoothly across the palate, delivering a satisfying combination of warmth and full-bodied richness. The bourbon's texture invites contemplation, encouraging a deliberate appreciation of its intricate nuances. Finish: Koval Straight Bourbon Single Barrel leaves a lasting and memorable finish. The caramel sweetness lingers, intertwined with echoes of vanilla and a subtle oak spiciness. The finish is both satisfying and contemplative, inviting further exploration of the bourbon's individual barrel character.

Founded in 2008 by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL began as the first distillery to open in Chicago since the mid-1800s. Prior to starting the distillery, Sonat and Robert had established careers in government and academia,but chose to forge a new path together.
Traditionally, vodka is made from grain - rye being the most common - which is combined with water and heated. Yeast is then added to the pulp, initiating fermentation and converting sugars into alcohol. Now the distillation process can begin.
Rye-based spirits also tend to be relatively lean and dry—an asset for vodka. In comparison, corn-based vodkas can skew a bit sweeter, while potato-based vodkas can be more rounded and earthy. Where rye whiskies are known for bold spice, rye vodkas are far more subtle, whispering hints of black pepper or baking spice.It is made with 100% Rye. Crystalline water gives it an unmistakable silkiness, and continuous rectification, in the highest column still in Europe, creates one of the purest, smoothest vodkas in the world. As Rye Vodka, Sobieski is distinctive and different. No wonder why experts describe Sobieski as Real Vodka.
Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary