Koval Millet Single Barrel Whiskey

Appearance: Koval Millet Single Barrel Whiskey presents itself in the glass with a radiant amber hue, capturing the essence of its unique journey through single barrel aging. Its color signals the depth and character that await exploration. Aroma: Upon nosing, the aroma is a delightful interplay of toasted nuts, honey, and a gentle earthiness. The fragrance is nuanced and inviting, offering a glimpse into the complexity that millet brings to the whiskey. A subtle sweetness pervades, creating anticipation for the tasting experience. Palate: The first sip reveals a palate that is both elegant and distinctive. The millet takes center stage, introducing a smooth and nutty sweetness that dances on the taste buds. Notes of honey and a hint of spice from the barrel aging add layers of complexity, creating a whiskey experience that is as refined as it is unique. Mouthfeel: The mouthfeel is velvety and luxurious, a testament to the careful craftsmanship of single barrel aging. Each sip glides effortlessly across the palate, delivering a sensory journey that combines smoothness with the delightful texture characteristic of millet. Finish: Koval Millet Single Barrel Whiskey leaves a lasting impression with a warm and lingering finish. The sweetness persists, accompanied by a gentle echo of toasted nuts. The finish is both satisfying and contemplative, inviting further appreciation for the subtle nuances that define this exceptional whiskey.

Established in 2008, Koval produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker chose to leave their academic careers to bring the distilling traditions of Robert's Austrian family to America.
The single barrel whiskey is made using 100% millet, a cereal grain not typically associated with whiskey. Made using a heart-cut approach, KOVAL Millet Whiskey keeps the essence of the grain, displaying a robust nuttiness, smooth vanilla tones, and a bright, lasting finish.
Founded in 2008 by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL began as the first distillery to open in Chicago since the mid-1800s. Prior to starting the distillery, Sonat and Robert had established careers in government and academia,but chose to forge a new path together.
Robert Birnecker serves as the CEO and Master Distiller of KOVAL Distillery in Chicago. An Austrian native and third generation distiller, Robert's love for traditional craft spirits was born out of helping his grandparents at their award-winning distillery and winery.
They are small-seeded grasses belonging to the botanical family Poaceae. They constitute an important source of food and fodder for millions of resource-poor farmers and play a vital role in ecological and economic security of India. These millets are also known as "coarse cereals" or "cereals of the poor".
Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer [बाजरा बियर in Hindi], is an alcoholic beverage made from malted millet that is common throughout Africa. Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi.
Millets are traditionally important grains and are used for brewing millet beer in some cultures. Millet beer, also known as Bantu beer, is an alcoholic beverage made from malted millet. This type of beer is common throughout Africa and is often served while still fermenting.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary