Kentucky Owl Kentucky Straight Bourbon Whiskey 118.8 Proof

Appearance: A commanding deep amber, signaling the robust intensity that awaits exploration. Nose: The nose opens with an assertive bouquet of charred oak, immediately announcing the whiskey's bold character. Rich caramel notes intertwine with vanilla, creating an aromatic profile that is both powerful and enticing. Subtle hints of spice add an additional layer to the sensory experience. Palate: Upon the first sip, the high-proof bourbon delivers an intense and full-bodied experience. Dark chocolate and toffee take center stage, accompanied by a profound warmth that envelops the palate. The complexity of the grain blend unfolds, revealing layers of flavor that challenge and delight the senses. Finish: The finish is a grand finale, resonating with the bourbon's strength and sophistication. A lingering warmth persists, tinged with subtle notes of leather and dried fruits. The aftertaste is a testament to the mastery of distillation, leaving an enduring impression that invites reflection on the bold journey just undertaken.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 59.4%
*Please note that the ABV may vary