Kentucky Owl Bourbon Batch 12

Appearance: A resplendent amber, Batch 12 boasts a rich and inviting hue, a visual testament to the depth awaiting exploration. Nose: The aromatic symphony begins with a burst of caramel and vanilla, inviting you into a world of decadence. Orchard fruits linger in the background, accompanied by subtle notes of toasted oak and a hint of baking spices. The nose is both complex and captivating, foreshadowing the extraordinary journey ahead. Palate: Upon the first sip, Batch 12 reveals its opulent character. Velvety smooth caramel and honey embrace the palate, creating a luxurious foundation. The warmth of cinnamon and nutmeg unfolds in perfect harmony, a testament to the meticulous aging process and precise blending. The high-quality grains contribute to a palate that is both silky and robust. Finish: The grand finale unfolds with a lingering warmth, gracefully fading and leaving behind echoes of dark chocolate and a whisper of leather. Batch 12's finish is a symphony of flavors that invites contemplation, showcasing the artistry and craftsmanship behind this exceptional bourbon. The refined charred oak imparts a subtle smokiness to the enduring conclusion.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary