High West Cask Collection Bourbon Whiskey Finished in Cabernet Sauvignon Barrels Tasting Notes:

Appearance:
Rich amber hues with a warm, inviting glow, reminiscent of a sun-kissed autumn evening.

Nose:
A delightful bouquet of ripe red fruits welcomes the senses, accompanied by notes of vanilla and caramel. Subtle hints of oak and a touch of spice linger in the background.

Palate:
The first sip reveals a harmonious blend of flavors. Smooth caramel and velvety dark chocolate coat the palate, creating a luxurious mouthfeel. The influence of Cabernet Sauvignon barrels introduces layers of complexity with delicate notes of blackberry and cherry, adding a nuanced fruity sweetness.

Body:
Medium to full-bodied, the whiskey unfolds its layers with grace and balance. The marriage of bourbon and wine barrels creates a symphony of flavors that play in perfect harmony.

Finish:
The finish is long and satisfying, leaving a lasting impression of sweet oak. A gentle warmth lingers, inviting contemplation and reflection on the intricacies of this exceptional bourbon. The subtle wine-like character persists, providing a unique and memorable conclusion to the tasting experience.

Overall:
High West Cask Collection Bourbon Whiskey Finished in Cabernet Sauvignon Barrels is a masterful expression that combines the best of bourbon craftsmanship with the sophistication of wine cask finishing. A sensory journey from the first enticing aroma to the lingering echoes of flavor, this limited-edition release is a testament to the artistry of High West Distillery and a true delight for whiskey connoisseurs seeking a distinctive and memorable tasting experience.

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.
According to the United States government, rye whiskey sold in the United States must meet these requirements: Made from a grain mixture that is at least 51% rye. Aged in new charred-oak barrels. Distilled to no more than 160 proof, or 80% alcohol by volume (ABV).
In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David's love of the Old West and Utah's little-known whiskey history.
A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice).
This High West Whiskey is a harmonious blend of straight ryes that are aged a minimum of two years in new, charred American white oak barrels. The spicy flavor of this 92-proof American whiskey fortifies classics like Old Fashioned or Manhattan cocktails, as well as countless other whiskey cocktails.