Hardin’s Creek Kentucky Series Boston Bourbon Whiskey

Appearance: Hardin’s Creek Kentucky Series Boston Bourbon Whiskey boasts a rich, golden amber hue, reminiscent of a glowing sunset, enticing the eye with its warmth and depth. Nose: The aroma opens with a captivating bouquet of caramelized brown sugar, complemented by nuances of sweet vanilla and toasted oak. Subtle hints of baking spices, such as cinnamon and nutmeg, add layers of complexity, inviting anticipation of the flavors to come. Palate: Upon the first sip, the palate is enveloped in a luxurious blend of flavors. Rich caramel and toffee dance gracefully on the tongue, intermingling with notes of ripe stone fruits and hints of dark chocolate. The oak influence is pronounced yet harmonious, imparting a depth of character and a velvety smoothness to the whiskey. Finish: The finish is long and satisfying, with lingering notes of butterscotch and toasted nuts, leaving a warm and comforting sensation that lingers on the palate. As the flavors gradually fade, there is a subtle reminder of the whiskey's exceptional craftsmanship, inviting another sip to savor the experience anew.

An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Aged for 17 years, Hardin's Creek Clermont has a rich amber color with darker tones and a burnt sugar nose tripled with matured toasted oak and sweet vanilla. The palate has an initial presence of caramelized oak, followed by brown spices, hints of seasoned leather, and a smooth, sweet finish.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.As defined in the United States law, Straight Bourbon Whiskey is whiskey that is distilled in any of the 50 states from at least 51% fermented corn to no more than 160 proof (80% alcohol by volume [ABV]) and aged in new charred oak barrels for a minimum of two years.
Each Hardin's Creek bourbon is made from the same mash bill, aged 17 years, and bottled at the same proof. The only difference is the aging location (hence the name of each release).

Size: 750 mL

Proof: 55%
*Please note that the ABV may vary