Gun Fighter American Bourbon Whiskey Double Cask Finished In Rum Cask

Appearance: Gun Fighter American Bourbon Whiskey Double Cask Finished In Rum Cask presents a deep amber color, reminiscent of sun-drenched Caribbean shores, inviting and rich. Nose: The aroma unfolds with a complex bouquet of caramelized sugars, vanilla, and toasted oak, typical of American bourbon. Subtle hints of tropical fruits, including pineapple and banana, emerge from the rum cask finishing, adding a touch of exotic sweetness. Undertones of warm spices, such as cinnamon and nutmeg, intertwine with the sweetness, creating an intriguing and aromatic nose. Palate: Upon the first sip, the palate is greeted with a symphony of flavors. Rich caramel and vanilla dominate, followed by a burst of tropical fruitiness from the rum cask finishing. Layers of oak, spices, and toasted coconut unfold gradually, adding depth and complexity. The whiskey's velvety texture enhances the overall drinking sensation, providing a smooth and satisfying mouthfeel. Finish: The finish is long and lingering, with echoes of caramel, spices, and tropical fruits that fade slowly. As the flavors dissipate, there's a warm and comforting sensation on the palate, inviting another sip to savor the complexity of the whiskey.

Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon.
Bourbon and scotch are types of whiskies with different regulations and rules that make them different from whiskey. Each spirit is made from a specific grain mash that might include corn, barley, rye, and wheat. They are all distilled the same way with a couple of exceptions.
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and As long as bourbon is barrelled correctly, aging really has no requirement for how long or less. It can go for any amount of time. But, there are two exceptions to this – straight bourbon whiskey has to be aged for a minimum of two years, and bottled-in-bond must be aged for at least four years.
Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.

Size: 750 mL

Proof: 50%
*Please note that the ABV may vary