Stout is a rich, dark type of ale that comes in a wide range of variations worldwide. These include dry stout, oatmeal stout, imperial stout and milk stout. Stout is made with top-fermenting yeast in warmer temperatures than, say, a lager, and the result is a beer with a totally different flavor and mouthfeel. The word stout is first recorded being used for beer in a 1677 manuscript in Europe — the word referred to its alcoholic strength. Stouts tend to use unmalted roasted barley, which imparts the famous coffee flavor that so many stouts offer.
This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish.
Size:
Proof: 45%
*Please note that the ABV may vary
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