You’ll go totally walnuts over this oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty.
A standard ale is a malty, mildly bitter style of beer that can trace its roots for thousands of years; the more modern style coincides with the Middle Ages when hops were thankfully introduced to the brewing process. Ale recipes use a quick-acting style of yeast that floats at the top of the brewing vessel; fermentation occurs at a balmy 70 degrees Fahrenheit, leading to the style’s signature sweet flavor and subsequent higher ABVs. A basic ale is fruity, slightly bitter and generally darker in color, though there are dozens and dozens of distinct styles of beer that qualify as an ale.
Size:
Proof: 56.1%
*Please note that the ABV may vary
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