GEM & BOLT Artesanal Mezcal Tequila

Appearance: GEM & BOLT Artesanal Mezcal Tequila presents itself with a crystal-clear luminosity, reflecting the pure and unadulterated essence of the spirit. The clarity in the glass sets the stage for a mezcal experience that transcends tradition. Nose: The aroma is a captivating blend of smoky agave, earthy undertones, and a subtle hint of citrus. This intriguing fusion invites the senses on a sensory journey, showcasing the unique characteristics of GEM & BOLT. Palate: Upon the first sip, GEM & BOLT enchants the palate with a well-balanced and distinctive flavor profile. Smoky agave takes the lead, accompanied by nuanced notes of green herbs, floral elements, and a touch of peppery spice. The mezcal unfolds with layers of complexity, showcasing the craftsmanship and dedication that define this artisanal spirit. Finish: The finish is clean and lingering, leaving a lasting impression of the mezcal's unique character. The smoky agave notes persist, providing a satisfying conclusion to each sip. The overall experience is a harmonious blend of tradition and innovation.

GEM&BOLT brand was created by the artist-alchemist duo AdrinAdrina and Elliott Coon who drew upon their bohemian upbringing in the mountains of Virginia to create a brand rooted in the sophistication of fine art, celebration, ritual and plant intelligence.Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. Mezcal is defined as any agave based spirit. This includes tequila, which is made in specific regions of Mexico and must be made from only blue agave (agave tequilana), whereas Mezcal can be made from a wide variety of agave. Gem & Bolt Mezcal + Damiana is made from agave Espadin from San Dionisio Ocotepec, Oaxaca. Using traditional methods the agave is roasted in wood fired earth pits and milled by horse drawn tahona. Snmooth, less smokey, with subtle herbal notes.More than 90% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish.
Currently mezcal can be legally produced in only nine Mexican states, and must be certified by the Consejo Regulador del Mezcal (CRM). While DO status has been a net positive for many mezcaleros, hundreds of traditional producers fall outside the DO and are legally prohibited from calling their mezcal by its name.
With the arrival of the Spanish conquistadors, around the 16th century, who introduced distillation techniques, Mezcal was born. The Spanish also brought with them copper stills which significantly enhanced the distillation process, allowing for a purer and more refined final product.In order to understand the history of Mezcal, it's important to understand the history of Tequila, and where they parted ways. In late 17th Century in the town of Tequila in the state of Jalisco, a Spanish nobleman, Pedro Sánchez de Tagle, became the first person to mass produce mezcal.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary