Distilled using sour mash process which uses material from an older batch of mash to start the fermentation of a new batch, similar to making sourdough bread with a starter. Mash Bill: 75% corn, 13% rye, 12% malted barley. Charcoal filtrated, then chill filtrated. The Bourbon is bottled at full 86 proof.
A Kentucky sour mash bourbon aged four years. G&W features a malty biscuitness and some crackling of toasted fig seeds followed by some sweet sugar notes throughout the finish. Overall it is a great value bourbon
Size:
Proof: 43%
*Please note that the ABV may vary
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