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Load image into Gallery viewer, Four Gate Andalusia Key II Bourbon Whiskey Batch 26 Whiskey
Load image into Gallery viewer, Four Gate Andalusia Key II Bourbon Whiskey Batch 26 Whiskey

Four Gate Andalusia Key II Bourbon Whiskey Batch 26 Whiskey

Vendor Four Gate
Regular price $199.99
Sale price $199.99 Regular price
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Introducing Four Gate Andalusia Key II Bourbon Whiskey Batch 26, an exceptional small batch bourbon that pushes the boundaries of flavor and craftsmanship. Crafted in collaboration with Andalusia Whiskey Co., this limited edition release represents the pinnacle of American whiskey innovation.

Batch 26 begins with a carefully selected blend of premium bourbon whiskies sourced from top distilleries across the United States. These whiskies are then meticulously finished in Andalusia Whiskey Co.'s own casks, where they undergo a unique aging process that imparts unparalleled depth and complexity.

The result is a whiskey of extraordinary character and sophistication. On the nose, aromas of rich caramel, vanilla, and toasted oak mingle with hints of dried fruits and baking spices, creating an inviting bouquet that promises a truly exceptional tasting experience.

Upon the first sip, Four Gate Andalusia Key II Bourbon Whiskey Batch 26 reveals a velvety smoothness and depth of flavor that captivates the palate. Layers of caramel, toffee, and dark chocolate unfold, complemented by notes of roasted nuts, cinnamon, and a touch of leather. The whiskey's oak aging imparts a subtle smokiness and complexity, while a gentle warmth spreads across the palate, leading to a satisfyingly long finish.

Presented in a stylish and distinctive bottle, Four Gate Andalusia Key II Bourbon Whiskey Batch 26 is a true collector's item, destined to be cherished by whiskey enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or in your favorite bourbon cocktails, it is sure to elevate any drinking experience to new heights.

Experience the artistry and innovation of American whiskey with Four Gate Andalusia Key II Bourbon Whiskey Batch 26 – a whiskey that pushes the boundaries of flavor and craftsmanship.

ABV

58.2%

Tasting Notes

Appearance: Rich amber with golden hues, Four Gate Andalusia Key II Bourbon Whiskey Batch 26 gleams in the glass, inviting anticipation of its depth and complexity.

Nose: The aroma is captivating and intricate, with layers of caramel, vanilla, and toasted oak intermingling harmoniously. Subtle hints of dried fruits, baking spices, and a touch of leather add depth and intrigue, promising a nuanced tasting experience.

Palate: On the palate, this bourbon whiskey unfolds with luxurious smoothness and complexity. Rich caramel and toffee notes dominate, complemented by layers of dark chocolate, roasted nuts, and cinnamon. The whiskey's oak aging imparts a subtle smokiness and depth, while a gentle warmth spreads across the palate, leading to a satisfyingly long finish.

Finish: The finish is lingering and indulgent, with echoes of caramel, vanilla, and oak leaving a lasting impression. A delicate sweetness emerges, balanced by hints of spice, ensuring a harmonious conclusion to each sip.

Distillery Information

Distilled in Kentucky and featuring a 78% corn, 12% malted barley and 10% rye mashbill, this limited release from Four Gate sports a 10 year age statement and bottling at barrel proof.
Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey.For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.
Four Gate Whiskey Company blends the highest quality whiskey available and collaborates on each batch with the barrel experts at Kelvin Cooperage to barrel finish the whiskey in new and innovative ways. For more information on these batches and all our other releases, check out Our Whiskey.
Bourbon whiskey has typically aged a minimum of two years, though most brands are aged at least four years and often longer than that. The drastic change in flavor profile comes from how temperature affects the barrels.
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...

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