Escor Tauro Extra Anejo Tequila

Appearance: Escor Tauro Extra Añejo Tequila presents a deep, amber hue, reminiscent of aged mahogany, reflecting its extended maturation period. Aroma: Upon nosing, complex aromas of caramel, vanilla, and oak greet the senses, followed by subtle hints of dried fruit and spice. The bouquet is rich and inviting, evoking images of oak barrels aging gracefully in a sunlit cellar. Palate: The first sip reveals a velvety texture and a symphony of flavors that dance on the palate. Notes of caramelized sugar, dark chocolate, and toasted oak dominate, with undertones of cinnamon, nutmeg, and dried figs adding depth and complexity. The tequila's extended aging process imparts a smooth and luxurious mouthfeel, creating a truly indulgent taste experience. Finish: The finish is long and satisfying, with the flavors lingering on the palate long after the last sip. As the warmth fades, a sense of satisfaction remains, inviting another taste to prolong the tequila journey.

Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced 'Uh-Gah-Vee'), a spiky Mexican plant which resembles a cactus. Traditionally the process is labour intensive and artisanal – and many tequila distilleries still operate this way.
While some distilleries make just one Tequila, others might produce several. “Drinkers may not realize that the 3,000-plus Tequila brands on the market today come from fewer than 200 distilleries,” explains Jim Ruane, chief growth officer of Cierto Tequila.During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave.First of all, in the tequila industries, a minimum of 2 distillations must be carried out so can actually call the product tequila. In the first distillation, product the is obtained is known as ordinary, which is why it is very important to have a double distillation to have the final product called tequila.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary