El Mayor Extra Anejo Rum Cask Finish Tequila

Appearance: El Mayor Extra Añejo Rum Cask Finish Tequila exhibits a rich amber hue, reminiscent of polished mahogany, with golden highlights glimmering in the light. Nose: Upon nosing, enticing aromas of caramelized sugar and toasted oak greet the senses, intermingled with delicate notes of vanilla and baking spices. The influence of the rum cask finishing is evident, adding nuances of tropical fruits and a hint of molasses sweetness. Palate: The palate is treated to a symphony of flavors, with layers of complexity unfolding with each sip. Velvety smooth, the tequila coats the palate with rich caramel, dark chocolate, and ripe banana, complemented by a subtle warmth from the rum cask influence. Undertones of cinnamon, clove, and nutmeg add depth and intrigue, leading to a harmonious balance of sweet and savory elements. Finish: The finish is long and lingering, leaving a lasting impression of oak spice and dried fruits, with a gentle hint of sweetness that tantalizes the taste buds. A subtle smokiness emerges towards the end, adding a touch of complexity to the overall experience.

Elegantly structured and perfectly balanced, El Mayor® is internationally recognized as the world's best-tasting family of 100% de agave tequilas.
Traditionally, barrel-aged tequila is produced in an American oak barrel with a #2 char applied. For a specialty tequila (typically Añejo or Extra Añejo) an American, French or European oak barrel with a toast is often used.
40% abv we enjoy the opportunity to personalize the el mayor experience says el mayor's third-generation master distiller rodolfo gonzalez.
Elegantly structured and perfectly balanced, El Mayor® is internationally recognized as the world's best-tasting family of 100% de agave tequilas.
El Mayor Masters Collection Private Barrel 750mL is a premium tequila aged for at least three years in oak barrels. It has a smooth and complex flavor profile with notes of vanilla, caramel, and spice.
Typical containers used in aging tequila are French or American white oak barrels that have previously been used to age whiskey or bourbon. The longer the tequila ages, the more color and tannins the final product will have.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary