Don Alberto Extra Anejo Tequila Wine Cask Finished

Appearance: Don Alberto Extra Anejo Tequila Wine Cask Finished exhibits a rich amber hue, gleaming with golden reflections that hint at its refined aging process in wine casks. Its clarity in the glass promises a sensory experience of unparalleled depth and sophistication. Aroma: Upon nosing, this tequila offers an intricate bouquet of enticing aromas. Rich notes of caramel and vanilla greet the senses, intertwining with the subtle nuances of oak from its traditional aging process. Layers of complexity emerge with hints of red berries, dried fruits, and a delicate spice, a result of its unique wine cask finishing. Palate: The palate is treated to a symphony of flavors that unfold with elegance and finesse. Velvety smooth and full-bodied, Don Alberto Extra Anejo Tequila Wine Cask Finished envelopes the tongue with indulgent notes of caramel, vanilla, and oak. The wine cask finishing adds a new dimension, with hints of red berries and dried fruits complementing the rich sweetness, while a subtle spice adds depth and complexity. Each sip is a luxurious journey through a harmonious blend of flavors. Finish: The finish is long and satisfying, leaving a lingering warmth that spreads from the chest. Echoes of caramel, vanilla, and oak linger on the palate, intertwined with the lingering sweetness of red berries and dried fruits. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Alberto Extra Anejo Tequila Wine Cask Finished.

Made at Tequila Puerta de Hierro, NOM 1477, under the watchful eye of Master Distiller Alberto Partida, Gran Reserva de Don Alberto is made from 100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.
Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary