Domaine Bousquet Organic Pinot Grigio Wine

Vendor Domaine Bousquet
Regular price $14.99
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Introducing Domaine Bousquet Organic Pinot Grigio Wine – a testament to the harmonious blend of organic viticulture and exceptional winemaking. Sourced from the pristine vineyards of Domaine Bousquet, where sustainable practices are at the heart of cultivation, this Pinot Grigio embodies the essence of crisp refreshment and vibrant flavors.

Organic Commitment: Domaine Bousquet's dedication to organic farming ensures that each sip of Pinot Grigio reflects the authenticity of the grapes and the health of the vineyards. The vineyards are nurtured without the use of synthetic pesticides or herbicides, allowing the true character of the varietal to shine through while respecting the environment.

Perfect Pairings: This Pinot Grigio is a versatile companion to a variety of occasions and dishes. Pair it with light salads, seafood, or enjoy it on its own as a refreshing aperitif. Its bright acidity and clean finish make it an ideal choice for warm days, alfresco dining, or any moment when you crave a vibrant and uplifting experience.

Eco-Friendly Packaging: In line with Domaine Bousquet's commitment to sustainability, the Pinot Grigio is presented in eco-friendly packaging, reflecting a holistic approach to winemaking that respects both the Earth and the connoisseur.

Experience the crisp allure of Domaine Bousquet Organic Pinot Grigio – a wine that not only refreshes the palate but also reflects a dedication to organic principles and the pursuit of exceptional quality. Toast to a wine that captures the essence of nature's bounty in every sip. Cheers to authenticity, sustainability, and the joy of uncompromised taste.



Tasting Notes

Delicate and pale straw in color, the Domaine Bousquet Organic Pinot Grigio Wine beckons with clarity and brilliance, promising a crisp and refreshing experience.

Elevate your senses as the aroma unfolds with a bouquet of fresh green apple and citrus blossoms, leading the way to a vibrant and inviting olfactory experience. Subtle notes of minerality add a nuanced complexity, hinting at the wine's pristine origins.

Upon the first sip, the palate is greeted by a lively dance of flavors. Crisp acidity accentuates the essence of ripe pear, creating a harmonious balance that captivates the taste buds. A delightful herbal undertone adds depth, showcasing the varietal's character and the meticulous craftsmanship behind each bottle.

The finish is a clean and invigorating sensation that leaves a lasting impression of purity. A testament to the organic commitment of Domaine Bousquet, the wine's refreshing qualities linger, inviting you to savor the moment and anticipate the next delightful sip.

Distillery Information

In 1990, third-generation winemaker Jean Bousquet, took a trip to Argentina and fell in love with the Gualtallary Valley; a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina's Mendoza region, close to the border with Chile. The location is ideal for organic viticulture.Named after Domaine Bousquet co-owner Labid al Ameri, Domaine Bousquet's flagship wine is a Malbec-dominant blend. Cabernet Sauvignon, Syrah and Merlot add the complex dimensions that elevate this wine from “expected” to “exciting.”
But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.May In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.
With complete respect for Mother Nature, the Bousquet Family cultivates 240 hectares of land with an extensive range of organic grapes. Their wines are cultivated from top-quality Sauvignon Blanc, Chardonnay, Torrontés, and Pinot Gris, combined with fruity Pinot Noir, Merlot, Syrah, and Malbec.
Malolactic fermentation isn't an alcohol fermentation but an acid conversion carried out by a little bacteria. The bacteria eats malic acid found in the wine and poops out lactic acid. The result is a really creamy, smooth, and buttery tasting wine. If this makes you think of Chardonnay, you're exactly right.