Appearance: In the glass, each bourbon from the Chicken Cock Kentucky Straight Bourbon Whiskey 6-Pack displays its unique hue, ranging from golden amber to deep mahogany, enticing the senses with its visual richness.

Nose: As the aromas unfold, layers of caramel, vanilla, and toasted oak greet the nose, with subtle variations distinguishing each bourbon's bouquet. Notes of honey, spice, and dried fruits add complexity and depth, inviting anticipation of the tasting experience to come.

Palate: Upon the first sip, the palate is treated to a symphony of flavors, each bourbon offering its own interpretation of Kentucky's finest. From the smooth and mellow to the bold and robust, the bourbons delight with a harmonious blend of caramel, butterscotch, and oak, complemented by hints of cinnamon, nutmeg, and dark chocolate.

Finish: The finish is long and satisfying, with echoes of caramel and vanilla lingering on the palate. Each bourbon leaves its own unique impression, from the warmth of toasted oak to the lingering spice of black pepper. Together, they create a memorable tasting experience that invites another sip.

Rye whiskey must contain a minimum of 51% rye if it is made in the United States, although it can be as much as 100% rye. The whiskey must also be aged in new charred oak barrels for a minimum of two years and cannot be distilled to more than 80% ABV or 160 proof.It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition era and bottled at the distillery in Templeton, Iowa.
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye brings spicy notes to the palate that are not always as present in other types of whiskey like bourbon. Think baking spices like nutmeg, cinnamon, and pepper, which make this whiskey a classic choice to use in cocktails that have a bit of sweetness to counterbalance the character of the rye.