Bulleit Bourbon Barrel Strength Batch #8 Whiskey

Appearance: As the liquid pours into the glass, it reveals a rich amber hue, captivating the eye with its depth and brilliance. Aroma: The nose is greeted with an enticing bouquet of aromas. Notes of caramel and vanilla dance alongside hints of cinnamon and nutmeg, creating a warm and inviting aroma. Subtle undertones of charred oak and leather add complexity, while a touch of dark fruit lends a hint of sweetness. Palate: On the palate, the whiskey delivers a bold and robust flavor profile. The high proof amplifies the intensity of the taste, with pronounced notes of toffee, butterscotch, and honeycomb dominating the palate. Layers of spice, including cinnamon and clove, intermingle with hints of roasted nuts and dark chocolate, creating a complex and multidimensional tasting experience. Finish: The finish is long and lingering, with the whiskey's full-bodied character leaving a warm and satisfying sensation on the palate. Oaky undertones and a subtle touch of smoke add depth to the finish, while a lingering sweetness rounds out the experience.

Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. It is produced in Lawrenceburg, Indiana by MGP Ingredients and bottled at 45% abv.
Bulleit Bourbon is said to have originated in the 1830's, the product of a tavern owner near Louisville Kentucky by the name of Augustus Bulleit.
Bulleit Rye is crafted with 95% rye content and 5% barley malt and is aged in American oak barrels for at least 4 years. The high content of rye gives Bulleit Rye an exceptionally spicy taste with a light sweetness of toffee and hints of dried fruit.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
It is a sourced rye distilled at Indiana's famed MGP facility. This straight rye whiskey is bears no age statement, but is aged somewhere between 4-7 years. Bottled at 90 proof.
In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company.

Size: 750 mL

Proof: 60.1%
*Please note that the ABV may vary