Bruxo Mezcal Artesanal Joven No. 4 Cuishe Barril Espadin Ensamble Tequila

Appearance: Bruxo Mezcal Artesanal Joven No. 4 Cuishe Barril Espadin Ensamble Tequila entices the eye with a radiant clarity, resembling golden sunlight captured in a glass. Its pristine transparency hints at the purity and craftsmanship of this artisanal spirit. Nose: Upon nosing, a rich and inviting aroma fills the senses, offering a glimpse into the complex flavors that await. Notes of roasted agave mingle with hints of ripe tropical fruits, such as pineapple and mango, creating a harmonious bouquet that is both vibrant and enticing. Subtle hints of spice and earthy undertones add depth and complexity, inviting anticipation for the tasting experience to come. Palate: On the palate, Bruxo No. 4 Cuishe Barril Espadin Ensamble Tequila reveals its true character with a symphony of flavors. The sweetness of roasted agave dances alongside the tropical fruit notes, creating a delightful balance of richness and freshness. A touch of smokiness from the barril agave adds depth and complexity, while hints of vanilla and caramel provide a luscious sweetness that coats the tongue. Finish: The finish is long and satisfying, leaving a lingering warmth that envelops the palate. Echoes of ripe fruits and roasted agave persist, inviting reflection and appreciation for the mezcal's intricate flavor profile. With each sip, the spirit leaves a lasting impression, enticing the palate for another taste of its captivating complexity.

Bruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama..
One, the method most often described for making pechuga, especially in English-language marketing materials, involves producing mezcal by cooking the agave, milling it, fermenting it in open-air containers, and finally distilling it twice in copper pots, then using that twice-distilled mezcal—itself a finished spirit— ...Mezcal is an alcoholic beverage with a different odor and taste, colorless, or slightly amber when it is rested or aged in oak wood, considered a traditional drink consumed widely on both mundane and ritual occasions.
Artesanal mezcal must be cooked in earthen pits or clay ovens, milled by hand but can be mechanically milled, fermented in stone or organic pits, and finally distilled with direct fire under copper or clay pots.Both mezcal and Tequila are made from agave, so what's the difference between them? Basically, Tequila is a type of mezcal. While mezcal can be produced from up to 50 species of the agave plant, Tequila can be made from just one: agave tequilana Weber, or Weber blue agave.Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary