Brook Hill 10 Year Old Straight Rye Whiskey 700ML

Appearance: A lustrous amber hue, deep and inviting, reminiscent of polished mahogany. Hold it to the light to reveal the whiskey's ten-year journey in charred oak barrels, manifesting in a rich and captivating color. Nose: As the glass nears, an enticing aroma unfolds—a harmonious blend of spice and sweetness. Inviting notes of cinnamon and cloves dance alongside a delicate touch of dried fruits. The first impression is warm, promising a layered and complex tasting experience. Palate: Upon the first sip, the palate is greeted with a bold expression of the finest rye grains. A delightful symphony of flavors unfolds, featuring a robust spiciness that resonates with the senses. Caramel and vanilla undertones provide a balanced sweetness, while the toasted oak imparts a subtle complexity that evolves with each passing moment. Finish: The finish is a testament to the whiskey's maturity, leaving a lasting impression. A slow, warm fade showcases the intricate interplay of flavors, with the spiciness lingering alongside a touch of oak. A well-rounded and satisfying finish invites contemplation, encouraging you to savor the nuanced layers of this exceptional 10-year aged straight rye whiskey.

Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
The whiskey is aged for a minimum of two years and typically four or more years before it can be bottled. Straight rye whiskey will be aged for at least two years and won't contain any other spirits, but there are other options out there as well, like “bottled-in-bond.”
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
American rye whiskey must have a mash bill of at least 51% rye, with corn, barley and other ingredients allowed to round out the rest of the blend. Just like rye's cousin, Bourbon, rye must be aged in charred new oak barrels, and to be labeled “straight," must be aged for at least two years.
Rye whiskey made in the US and by US law must be made from a mash bill (grain mixture) that contains at least 51% Rye and at least one other grain, usually malted barley and quite often corn.Whiskey is made primarily from rye grains and as a whiskey connoisseur, most would want to be aware of the health benefits that come from consuming rye. Rye is known as the number one grain for helping in weight loss efforts. The type of fiber that is found in rye makes a person feel full sooner than other grains.

Size: 700 mL

Proof: 62.5%
*Please note that the ABV may vary