Brixton Mash Destroyer Bourbon And Rum

Appearance: Brixton Mash Destroyer Bourbon And Rum presents a deep, mahogany hue in the glass, hinting at its rich and complex flavor profile. Nose: Enticing aromas of caramelized sugar, vanilla, and oak mingle with notes of ripe tropical fruits and warm spices. The bourbon contributes hints of caramel and toasted oak, while the rum adds layers of complexity with nuances of molasses and exotic fruit. Palate: Upon the first sip, Brixton Mash Destroyer bursts with a symphony of flavors. Rich caramel and toffee mingle with ripe banana, coconut, and cinnamon, creating a harmonious blend of sweetness and spice. The bourbon's smooth texture and the rum's exotic character intertwine seamlessly, delivering a taste experience that is both bold and indulgent. Finish: The finish is long and lingering, with echoes of caramel, vanilla, and oak that leave a satisfying warmth on the palate. Subtle hints of tropical fruit and spice linger, inviting contemplation and appreciation of the rum's impeccable craftsmanship.

It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.The story of Mount Gay begins in Barbados. This is where the world's oldest rum company was established, and where, since 1703, the most complex blends have come to life in ancestral ageing cellars. This heritage is continually and patiently being passed on to our bartender and wine and spirits merchant advocates.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.May 28, 2019

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary