Bosscal Mezcal Damiana 84 Tequila

Appearance: Rich golden hues with a slight amber undertone, hinting at the warmth and depth of flavors to come. When swirled in the glass, viscous legs slowly cascade, promising a luscious mouthfeel. Nose: The aroma is an enchanting blend of earthy smokiness and sweet agave, immediately evoking memories of sun-kissed landscapes. Subtle notes of roasted herbs intertwine with delicate floral undertones, with hints of Damiana adding a tantalizing herbal complexity. Palate: On the palate, Bosscal Mezcal Damiana 84 Tequila delights with a harmonious balance of flavors. The smoky essence of roasted agave takes center stage, enveloping the senses with its warm embrace. Layers of complexity unfold as nuances of caramelized sugar and charred oak dance on the tongue, followed by a gentle herbal whisper that lingers long after each sip. Finish: The finish is smooth and lingering, leaving a satisfying warmth that caresses the palate. A subtle sweetness emerges, accompanied by a final flourish of earthy richness, inviting you to savor the moment and anticipate the next sip.

Bosscal owns their distillery in Durango, Mexico and produces under a NOM certification. There are currently three Bosscal Mezcals in market – Joven Mezcal, Pechuga de Conejo Mezcal and Damiana Mezcal.An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv.
These terms refer to whether or not a mezcal was aged in oak after distilling. Joven, or "young," mezcal, is clear and unaged, like an eau de vie. Reposado is "rested" in oak for more than two months but less than a year. Añejo is aged for one to three years, and extra-añejo ages for longer than that.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.

Size: 750 mL

Proof:
*Please note that the ABV may vary